INGREDIENTS:
• 1 pkg Polish Kielbasa, quartered
• 1 lb. sauerkraut
• Sugar to taste - 5 to 6 tsp.
• 2 tsp. caraway seed

DIRECTIONS:
In a Dutch Oven with a small amount of water brown kielbasa . Add sauerkraut along with brown sugar and caraway seed. Cook approximately 1 hr. Serve immediately.