Barbecue Ribs
Ingredients:
1 tablespoon vegetable oil ½ tablespoon ground mustard
3 cloves garlic, finely chopped ½ tablespoon lemon juice
2 cups ketchup ½ tablespoon onion powder
1 can cola
1/2 cup apple cider vinegar
2 tablespoons brown sugar
½ tablespoon black pepper
1tablespoon Worcestershire sauce
Dry Rub:
2 tablespoons salt 1 teaspoon ground cumin
2 tablespoons brown sugar 1 teaspoon chili powder
2 teaspoons garlic powder 1 teaspoon black pepper
2 teaspoons onion powder
For the sauce:
In a medium saucepan, over medium heat, add all ingredients and bring to a boil.
Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour
15 minutes.
For the dry rub:
Whisk all dry ingredients together in a small bowl. This can be stored up to
6 months in an airtight container.
For the ribs:
Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate. Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat. Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. *Coat ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes.